Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1/3 cup white sugar; 2 teaspoons ground cinnamon; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup white sugar; 1 egg, beaten; 1 cup milk; 1/3 cup vegetable oil

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 12 servings 👁️ 1 views

Cinnamon Swirl Bread is an moderately easy breakfast dish you can prepare in just 55 minutes. Made with ⅓ cup white sugar, 2 teaspoons ground cinnamon, 2 cups all-purpose flour, 1 tablespoon baking powder and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

1/3 cup white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup white sugar

1 egg, beaten

1 cup milk

1/3 cup vegetable oil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 39.6g 14%

Dietary Fiber 0.8g 3%

Total Sugars 23.2g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan.

In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

In large bowl combine flour, baking powder, salt and remaining 1 cup sugar.

Combine egg, milk, and oil; add to flour mixture.

Stir until just moistened.

Pour half of the batter into pan.

Sprinkle with half the reserved cinnamon/sugar mixture.

Repeat with remaining batter and cinnamon/sugar mixture.

Draw a knife through batter to marble.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.