Cinnamon Rolls or Doughnuts
Cinnamon Rolls Or Doughnuts is an moderately easy dinner. Made with 2 c. scalded milk, cooled, 1 pkg. yeast, 2 tbsp. sugar, flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Add yeast and sugar to cooled milk.
Add enough flour to make a thin batter; let rise until light.
Cream sugar, shortening and salt.
Beat eggs well.
Add creamed mixture and well beaten eggs to the sponge.
Add flour enough to make stiff dough.
Let rise in warm place until doubled.
Roll dough 1/4-inch thick.
Brush with melted butter and sugar-cinnamon mixture.
Roll like jelly roll and cut 1/4-inch to 1/2-inch slices.
Place cut side up on cookie sheet and let rise until double.
Always cover dough while rising. Bake at 375Β° for 20 minutes.
Frost.
π· Perfect Pairings
Complete your meal with these
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