Cinnamon Bread I

Name: Cinnamon Bread I
Prep time: 20 min
Cook time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1 cup buttermilk; 1/4 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 2 tablespoons white sugar; 1 teaspoon ground cinnamon; 2 teaspoons margarine

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 12 servings

This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 369mg 16%

Total Carbohydrate 36.4g 13%

Dietary Fiber 0.8g 3%

Total Sugars 19.9g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease one 9x5 inch loaf pan.

Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl.

Beat 3 minutes.

Pour into prepared loaf pan.

Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly.

Sprinkle topping over smoothed batter.

Using knife, cut in a light swirling motion to give a marbled effect.

Bake for about 50 minutes.

Test with toothpick.

When inserted it should come out clean.