Christmas Pralines
Christmas Pralines is an moderately easy dinner. Made with 1 c. sugar, 1 c. brown sugar, 1/8 tsp. salt, 1/2 c. evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend sugar, salt and evaporated milk.
Cook to 332Β° (soft ball stage).
Remove from heat.
Add vanilla, butter and pecan halves. Beat just until candy begins to thicken.
Drop by tablespoonfuls onto wax paper.
(Work fast, for candy hardens quickly.)
Yields 1 1/2 dozen pralines.
π· Perfect Pairings
Complete your meal with these
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