Christmas Morning Egg Casserole

Name: Christmas Morning Egg Casserole
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: cooking spray (such as Pam®); 2 cups diced cooked ham; 2 tablespoons butter, or as needed; 7 slices bread, crusts removed; ½ pound American cheese, cubed; 3 cups milk; 6 eggs, beaten; ¾ teaspoon dry mustard; ¾ teaspoon salt

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 6 views

Christmas Morning Egg Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 20 minutes. Made with cooking spray (such as pam®), 2 cups diced cooked ham, 2 tablespoons butter, or as needed, 7 slices bread, crusts removed and ½ pound american cheese, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Casserole #Christmas #Breakfast

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

cooking spray (such as Pam®)

2 cups diced cooked ham

2 tablespoons butter, or as needed

7 slices bread, crusts removed

½ pound American cheese, cubed

3 cups milk

6 eggs, beaten

¾ teaspoon dry mustard

¾ teaspoon salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1333mg 58%

Total Carbohydrate 16.2g 6%

Dietary Fiber 0.5g 2%

Total Sugars 5.7g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spray a 9x13-inch casserole dish with cooking spray.

Spread ham into the bottom of prepared casserole dish.

Butter one side of each bread slice; cut slices into cubes.

Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer.

Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Remove aluminum foil from casserole.

Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.