Christmas Gingersnaps
Christmas Gingersnaps is an moderately easy dinner. Made with 7 1/2 c. flour, 2 tsp. soda, 1/2 tsp. salt, 1 tsp. ginger and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, measure 7 cups and sift with soda, salt and spices.
Sift 1/2 cup flour and set aside to use only if needed. Measure sugar, butter and molasses.
Turn molasses into small pan and warm slightly; add brown sugar and stir until melted.
Add butter, blending in well.
Stir in eggs, one at a time.
Batter is smooth.
Add orange peel.
Stir in dry ingredients.
Gradually add sufficient flour to make a soft dough that can be kneaded.
Knead until smooth.
Keep tightly covered and refrigerate overnight. Roll out and cut in desired shapes.
Bake at 375Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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