Christmas Eve Salad
Christmas Eve Salad is an impressive dinner. Made with 2 medium oranges, peeled and sectioned, 2 bananas, sliced, 1 can (8 1/4 oz.) sliced beets, drained (save liquid), 1/2 jicama, peeled and sliced or 1 (8 oz.) can water chestnuts, drained and sliced and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place oranges, bananas, beets, pineapple and jicama in bowl. Mix reserved beet liquid and pineapple juice, then lemon juice, 2 tablespoons sugar and the salt; pour over fruit.
Let stand 10 minutes; drain.
Arrange fruit on shredded lettuce.
Garnish with lime, peanuts and pomegranate seed.
Mix anise seed and 1 tablespoon sugar; sprinkle over salad.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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