Chocolate Malted Cookies
Chocolate Malted Cookies is an moderately easy dinner. Made with 1 c. butter-flavored shortening, 1 1/4 c. packed brown sugar, 1/2 c. malted milk powder, 2 tbsp. chocolate syrup and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes.
Combine the flour, baking soda and salt.
Gradually add to creamed mixture, mixing well after each addition.
Stir in chocolate chunks and chips.
Shape into 2-inch balls.
Place 3-inches apart on ungreased baking sheets.
Bake at 375Β° for 12 to 14 minutes or until golden brown.
Cool for 2 minutes before removing to a wire rack.
Yield: about 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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