Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins is an moderately easy dinner. Made with 1 2/3 c. all-purpose flour, 3/4 c. sugar, 1 tbsp. pumpkin pie spice, 1/4 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large bowl, mix flour, sugar, pie spice, soda, baking powder and salt.
In a separate bowl, combine eggs, pumpkin and butter; whisk until blended.
Stir in chocolate chips.
Pour over dry ingredients.
Fold with spatula until well mixed.
Spoon batter into greased muffin cups.
Bake at 350Β° for 20 to 25 minutes.
Turn onto rack to cool.
Reheat before serving.
Makes 14 muffins.
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