Chocolate Chip Muffins
Chocolate Chip Muffins is an moderately easy dinner. Made with 2 c. flour (all-purpose), 1/2 c. sugar, 1/4 c. instant nonfat dry milk, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease muffin pans.
Mix flour, sugar, nonfat dry milk, baking powder and salt in large bowl.
In small bowl, beat eggs, oil, melted butter and vanilla with electric mixer to blend well.
Stir egg mixture into flour mixture only until just blended.
Fold in chocolate chips.
Spoon batter into prepared pans.
Bake 18 to 20 minutes until browned and knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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