Chocolate-Berry Cheesecake
Chocolate-Berry Cheesecake is an moderately easy dinner. Made with 1 pkg. betty crocker supermoist chocolate fudge cake mix, 1/2 c. butter or margarine, softened, 2 pkg. cream cheese, softened (8 oz.), 1 (6 oz.) container raspberry yogurt (2/3 c.) and 1 tub betty crocker rich and creamy chocolate ready-to-spread frosting, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°. Grease bottom only of pan, 13 x 9 x 2-inches, with shortening.
Beat cake mix and butter in large bowl with electric mixer on low speed until crumbly; reserve 1 cup.
Press remaining crumbly mixture, using floured fingers, in bottom of pan.
Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth.
Beat in eggs until blended.
Sprinkle with reserved crumbly mixture.
Bake about 45 minutes or until center is set and dry to the touch.
Refrigerate at least 2 hours, until chilled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment