Chip and Chili Pie(Good for Potluck)
Chip And Chili Pie(Good For Potluck) is an moderately easy dinner. Made with 1 tbsp. butter or margarine, melted, 1 1/4 c. chopped onions, 1/4 c. chopped pimento, 1 small can green chiles and 1 tbsp. green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400Β°.
Grease a 2-quart baking dish.
Saute onion in butter until transparent.
Remove from heat.
Stir in pimento, green chiles and green onion.
Crush 4 cups of chips to make about 2 to 2 1/2 cups.
Reserve 1 cup.
Line bottom of baking dish with half the crushed chips.
Carefully spread half the chili over chips.
Layer half the cheese (pressing down slightly) and half the onion mixture.
Repeat layers.
Garnish with remaining corn chips.
Bake 20 to 25 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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