Chinese Restaurant Style Hot Mustard
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Whisk mustard, water, and white pepper together in a bowl.
π· Perfect Pairings
Complete your meal with these
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