Chinese Pork and Rice Casserole
Chinese Pork And Rice Casserole is an impressive dinner. Made with 4 quarter size slices (1/4-inch thick) fresh ginger (unpeeled), 3 cloves garlic, 4 scallions, 2 medium carrots and 4 c. chopped chinese or nappa cabbage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a food processor, finely chop ginger and garlic.
Add scallions; coarsely chop.
Remove from the processor; set aside. In the same processor work bowl, coarsely chop the carrots; remove and set aside.
Add the Chinese cabbage; coarsely chop.
In a large skillet, warm 1 tablespoon of the sesame oil over medium-high heat until hot but not smoking.
Add the ginger, garlic, scallions and ground pork; stir-fry, breaking up the meat, until the pork is no longer pink, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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