Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut), 1/4 c. oil, 1 clove garlic, peeled and split, 2 c. green pepper, cut into bite-sized pieces and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut steak diagonally across the grain into thin slices, then into 2 inch strips.
Heat oil in skillet over medium heat.
Place split garlic clove into hot oil.
Remove after 3 minutes; add meat and turn until browned.
Mix onion, green pepper, mushrooms, salt, pepper and ginger.
Cook over medium heat, stirring constantly until tender, about 5-6 minutes.
Blend cornstarch smoothly with small amount of cooled broth, then blend all together with soy sauce.
Cook until liquid is thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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