Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1/4 c. soy sauce, 1 tsp. sugar, 1/4 c. olive oil, 1/2 tsp. ginger and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour soy sauce and sugar over meat.
Marinate for 1/2 hour. Heat oil in skillet.
Add ginger and garlic; cook for 2 to 3 minutes.
Discard garlic.
Add meat and liquid.
Saute about 5 minutes.
Add tomatoes, pepper and cornstarch, blended with water. Cook gently, about 5 minutes.
Serve over plain rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment