Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 lb. tender round steak, 1/4 c. salad oil, 1/4 c. diced onion, 1/4 c. water and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into 1/8-inch diagonal pieces.
Salt and pepper; brown in oil.
Add onion, garlic, green pepper, celery and bouillon.
Cover and cook for 10 minutes.
Blend cornstarch, water and soy sauce; add to mixture.
Cook until juice thickens.
Serve with hot rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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