Chinese Pepper Steak
Chinese Pepper Steak is an impressive dinner. Made with 1 1/2 lb. sirloin steak (1-inch thick), 1/4 c. vegetable oil, 1 clove garlic, crushed, 1 tsp. salt and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lightly freeze steak so it will slice easily.
Cut steak into thin strips. Heat oil in a large skillet (electric is fine) and add garlic, salt, ginger and pepper.
Saute until garlic is golden.
Add steak and brown lightly.
π· Perfect Pairings
Complete your meal with these
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