Chinese Pepper Steak
Chinese Pepper Steak is an impressive dinner. Made with 1 1/2 lb. round steak, 2 green peppers, 1/2 tsp. salt, 4 green onions and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice steak in narrow strips.
Brown steak in 2 tablespoons oil.
Combine with garlic, salt, pepper, soy sauce and sugar for 6 to 8 hours in crock-pot on low.
Turn to high and add vegetables. Dissolve 1 tablespoon cornstarch in 2 tablespoons cold water. Stir into pot.
Cook on high 15 to 20 minutes or until thickened. Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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