Chinese Hot and Sour Soup
Chinese Hot And Sour Soup is an moderately easy dinner. Made with 1 can chicken broth, 2 soup cans water, 1 small can sliced mushrooms (undrained), 2 tbsp. cornstarch, dissolved in 2 tbsp. water and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except egg and green onions.
Bring to the boil over high heat until slightly thickened.
Gradually pour in the egg, stirring constantly in one direction.
Remove from heat; stir in green onions.
Garnish with additional onions as desired.
Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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