Chimichangas
Chimichangas is an moderately easy dinner. Made with 2 cans roast beef with gravy or leftovers from roast, 1 1/2 lb. ground beef, 1 large onion, chopped, 2 (4 oz.) cans diced green chilies and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and garlic in oil.
Add ground beef and cook until no longer pink.
Mix roast beef in first mixture.
Add flour, salt and cumin; stir and cook 1 minute.
Add chilies and cheese.
Heat tortillas in microwave (just until soft).
Spread filling over tortillas and roll like a burrito.
Deep fry in oil until brown and crisp.
Serve with salsa, lettuce, avocado and/or sour cream.
π· Perfect Pairings
Complete your meal with these
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