Chilled Zucchini Soup
Chilled Zucchini Soup is an moderately easy dinner. Made with 2 medium size zucchinis, cut in 2-inch pieces (3 c.), 1/2 c. onion, chopped, 1 sprig fresh thyme or 1 tsp. dried, 1 sprig fresh parsley and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place zucchini, onion, thyme, parsley and bay leaf in a medium saucepan with 1 cup chicken stock.
Bring to boil.
Simmer until squash is tender (about 10 minutes).
Remove bay leaf and parsley and purée mixture in a blender until of a uniform consistency. Strain the purée by pressing through a strainer with the back of a spoon.
Add remaining chicken stock and the rest of the ingredients.
Stir to blend.
Chill for at least 1 hour.
Serve this soup with cold chicken and a light salad.
Makes 1 quart (4 servings).
🍷 Perfect Pairings
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