Chilies Rellenos with Marinara Sauce
Chilies Rellenos With Marinara Sauce is an moderately easy dinner. Made with 4 oz. jack cheese, cut into strips, 1 (4 oz.) can california green chilies, seeds and pith removed, 4 eggs, 1/3 c. milk and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Divide Jack cheese evenly among chilies, folding or tucking cheese inside.
Arrange chilies side by side in bottom of greased shallow 1 1/2-quart baking dish.
With electric mixer, mix eggs until thick and foamy; add milk and baking powder.
Beat until smooth as possible.
Pour egg batter over chilies, moistening evenly over all chilies.
Sprinkle with Cheddar cheese.
Bake, uncovered, at 375Β° for about 30 minutes.
Garnish with black olives.
Just before serving, top with heated marinara sauce or set sauce aside at table to be added when eaten.
π· Perfect Pairings
Complete your meal with these
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