Chili Steak and Beans
Chili Steak And Beans is an impressive dinner. Made with 2 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. ground cumin (optional) and 1 to 1 1/2 lb. boneless round steak, cut in small pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt, pepper and cumin; coat steak and brown in large skillet.
Stir in celery, onion, carrots, water and chili sauce (or salsa).
Heat to boiling, reduce heat, cover and simmer, stirring occasionally until beef is tender, 45 to 60 minutes.
Add beans with liquid and green pepper.
Cover and simmer until beans are hot and green pepper is tender-crisp, about 10 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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