Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 c. half and half, 2 eggs, 1/3 c. flour, 3 (4 oz.) cans whole green chilies and 1/2 lb. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat half and half with eggs and flour until smooth.
Split chilies; rinse out, seed and drain.
Mix cheese; reserve 1/2 cup for topping.
Alternate layers of remaining cheese, chilies and egg mixture in 1 1/2-quart casserole dish.
Pour tomato sauce over top.
Sprinkle with reserved cheese.
Bake in oven at 357Β° for one hour or until cooked through.
π· Perfect Pairings
Complete your meal with these
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