Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 2 or 3 cans (7 oz. each) chopped california green chilies, 4 corn tortillas, cut in wide strips, 1 lb. monterey jack cheese, shredded, 1 large tomato, chopped and 8 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lay half the chilies in bottom of well-greased 9-inch square baking dish.
Top with 1/2 the tortilla strips and 1/2 the cheese. Arrange tomatoes on top.
Repeat the layers, using up all the remaining ingredients (chilies, tortillas and cheese).
Beat together eggs, milk and spices.
Pour evenly over casserole. Sprinkle lightly with paprika, if desired.
π· Perfect Pairings
Complete your meal with these
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