Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1/2 c. flour, 1 lb. jack cheese, 1 lb. cheddar cheese, 2 eggs and 2 (8 oz.) cans whole ortega chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese.
Wash and deseed chilies.
Drain on paper towel.
In casserole dish, 7 x 11-inch, layer chilies and cheese. Whip cold milk until it forms peaks.
Add egg and whip again. Add flour a little at a time while whipping.
Pour over chillies-cheese mixture.
Bake for 30 minutes at 350Β°.
Spread can of tomato sauce over top and bake 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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