Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 3 (7 oz.) cans whole green chilies, 1 lb. shredded cheddar cheese, 1 lb. shredded jack cheese, 4 eggs, separated and 1 tomato, cut in small chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse chilies; slit open and remove all seeds.
In a 13 x 9-inch baking dish, alternate chilies with cheeses to make 2 or 3 layers.
In separate bowl, beat egg whites until stiff.
In another bowl, beat yolks until foamy.
Beat in evaporated milk, flour, sugar and salt.
Fold egg whites into yolk mixture.
Pour over chilies and cheese.
Bake at 325Β° for 25 minutes.
Arrange tomato chunks on top.
Return to oven and bake 25 minutes longer.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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