Chili Relleno Casserole
Chili Relleno Casserole is an moderately easy dinner. Made with 6 slices firm white bread, butter, 2 c. sharp cheddar cheese, 2 c. shredded jack cheese and 1 (7 oz.) can ortega chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim crusts from white bread and spread one side of each slice with butter.
Arrange bread, buttered side down, in a baking dish. Sprinkle Cheddar cheese evenly over bread slices, then sprinkle Jack cheese over.
Distribute chilies over mixture.
These should be minced and seeds removed.
In a bowl, beat eggs, milk, paprika, salt, garlic powder, oregano, pepper and dry mustard.
Pour egg mixture over cheese.
Chill overnight or at least 4 hours.
Bake uncovered at 325Β° for 50 minutes until lightly browned.
Let stand 10 minutes before serving.
I sometimes lay strips of foil around the outer edges if they get too brown before the center.
π· Perfect Pairings
Complete your meal with these
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