Chili Puffed Eggs
Chili Puffed Eggs is an moderately easy dinner. Made with 10 eggs, beaten, 1 lb. monterey jack cheese, grated, 2 c. cottage cheese, 1/2 c. butter, melted and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 9 x 13-inch glass pan.
Combine first 7 ingredients in large bowl.
Stir in chilies.
Pour into pan.
Bake until lightly browned and tester comes out clean, about 45 minutes.
Serve with salsa and chopped cilantro on the side. Serves 8.
π· Perfect Pairings
Complete your meal with these
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