Chili Potato Puffs
Chili Potato Puffs is an moderately easy dinner. Made with 6 small potatoes, peeled, 1 tbsp. butter, 3 tbsp. evaporated milk, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Cook potatoes in boiling water until tender.
Mash well with butter, evaporated milk, salt and egg. Stir in green chilies.
Beat well.
Using ice cream scoop, scoop out potatoes onto a well-greased baking sheet.
With handle of a teaspoon, make a hollow place in the scoop and fill with a cheese cube.
Bake for 20 minutes or until golden brown.
Serve the puffs with chopped parsley and garnish with slice of tomato, if desired. Serves 13.
π· Perfect Pairings
Complete your meal with these
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