Chili Pepper and Crab Casserole
Chili Pepper And Crab Casserole is an easy dinner. Made with 3 (4 oz.) cans whole green chilies, 6 oz. medium sharp cheddar cheese, sliced, 1 (6 1/2 oz.) can crab meat, 2 to 3 eggs, beaten and 1 (5 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain and seed chili peppers.
Arrange peppers and slices of cheese in layers in a medium-size casserole.
Drain crab meat and arrange over top; do not break up meat.
Top with beaten eggs. Bake at 350Β° for 15 to 20 minutes, until eggs are set.
Remove from oven, pour tomato sauce over top.
Return to oven and bake until sauce bubbles.
π· Perfect Pairings
Complete your meal with these
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