Chili-Lime Chicken Kabobs

Name: Chili-Lime Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1 lime, juiced; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; cayenne pepper to taste; salt and freshly ground black pepper to taste; 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; skewers

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 16 views

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

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🔗 Recipe adapted from AllRecipes

#Chili #Kebab #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 64mg 3%

Total Carbohydrate 3.2g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.5g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, whisk together the olive oil, vinegar, and lime juice.

Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.

Place the chicken in a shallow baking dish with the sauce, and stir to coat.

Cover, and marinate in the refrigerator at least 1 hour.

Preheat the grill for medium-high heat.

Thread chicken onto skewers, and discard marinade.

Lightly oil the grill grate.

Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.