Chili Con Queso
Chili Con Queso is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 (4 oz.) can diced ortega chilies, 1 lb. monterey jack cheese, grated, 1/2 medium onion, diced and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a strainer with a paper towel or coffee filter.
Spoon in yogurt and allow to drain up to 6 hours (I find 1 to 2 hours is usually enough).
Peel, seed and grate cucumber onto paper towels and allow to drain a few minutes.
Combine all ingredients in a bowl and refrigerate at least 2 hours.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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