Chili Con Carne
Chili Con Carne is an moderately easy dinner. Made with 1 lb. 85% lean ground beef, 1 1/4 tsp. salt, 1 c. chopped onions, 1 c. finely cut celery and 1 (16 oz.) can tomatoes, cut up, with liquid, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Use a 2 1/2-quart cooking pot.
Turn beef into pot, sprinkle with salt.
Stir over medium heat with a blending fork until all meat changes color.
Add onions and celery, mix well.
Cover and cook over medium heat 2 to 3 minutes.
Add tomatoes and liquid and all seasonings, mixing well.
Bring to a boil; cover.
Turn heat low and simmer gently for 25 minutes, stirring occasionally.
Add kidney beans and beef broth.
Simmer over low heat 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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