Chili Con Carne
Chili Con Carne is an moderately easy dinner. Made with 2 lb. ground turkey sausage, 4 medium onions, chopped, 1 green pepper, chopped, 2 cans (1 lb. 12 oz. each) stewed tomatoes and 1 lb. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute ground turkey in a saucepan.
Add onions and pepper; continue cooking.
Add the sugar, chili powder and cumin powder to meat mixture.
Continue to brown the meat and seasonings, then add the tomatoes and spaghetti sauce.
Cook over slow heat so the meat mixture will not scorch.
As the meat is simmering, add the beans and finish cooking in about 1/2 to 1 hour.
The longer chili cooks over a slow fire, the better the flavor develops.
Can be served over rice or spaghetti or eaten by itself.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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