Chili-Chicken Stew
Chili-Chicken Stew is an moderately easy dinner. Made with 6 chicken breast halves, skinned and boned, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 cloves garlic, minced and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut chicken into 1-inch pieces.
Cook chicken and next 5 ingredients in hot oil in a Dutch oven until lightly browned.
Add tomatoes and next 5 ingredients; cover, reduce heat and simmer 20 minutes.
Top individual servings with remaining ingredients. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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