Chili Bean Soup
Chili Bean Soup is an moderately easy dinner. Made with 1 lb. pinto beans, 1 tsp. garlic salt, 1/4 tsp. thyme, 1 (10 1/2 oz.) can beef broth and 1 pkg. chili seasoning mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse, sort and soak beans overnight.
Drain and empty into a large pot; add boiling water, garlic salt, onion salt, thyme and marjoram.
Cover and simmer until beans are tender, about 3 hours. Don't let beans boil dry; add hot water as needed.
Spoon out 3 cups of cooked beans to use another day in another way.
Mash remaining beans with their liquid.
Add remaining ingredients. Heat 10 minutes to blend flavors.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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