Name: Chili
Ingredients: 5 lb. ground beef, browned and drained; 1 large Spanish onion, chopped; 3 celery stalks, chopped; 2 cloves garlic, crushed; 1 large green pepper, seeded and chopped; 2 bottled mild banana peppers, seeded and chopped; 1 c. juice (from bottled banana peppers); 4 (14 oz.) cans stewed tomatoes; 1 large can V-8 juice; 2 pkg. Chili-O mix; 2 (1 1/2 oz. each) pkg. onion soup; 1/4 c. barbecue sauce; 1/4 c. catsup; 4 tsp. chili powder; 2 tsp. cumin; 2 tsp. beef bouillon powder; 1/2 tsp. black pepper; 1/4 tsp. crushed red pepper; 1 bay leaf; pinch each of basil and thyme; 2 tsp. salt

Chili

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Chili is an impressive dinner. Made with 5 lb. ground beef, browned and drained, 1 large spanish onion, chopped, 3 celery stalks, chopped, 2 cloves garlic, crushed and 1 large green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.