Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 2 c. fresh green beans, 2 tbsp. fresh lemon juice, 1 (2 lb.) can tomatoes, 1 onion, chopped and 6 carrots, peeled and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut beans in small pieces; toss with lemon juice and steam until tender.
Combine tomatoes, onion, carrots, celery and pepper in stockpot.
Bring to a boil.
Reduce heat and simmer one to two hours or until vegetables are tender.
Add beans and cabbage. Simmer 15 minutes.
Add chicken and rice or pasta.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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