Chicken Pot Pie Soup
Chicken Pot Pie Soup is an impressive dinner. Made with 3 c. chicken broth, 2 c. milk, 1/2 tsp. crushed thyme, 2 bay leaves and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, heat chicken broth, milk, thyme and bay leaves until simmering.
Remove from heat; let stand 10 minutes. Meanwhile, in skillet, heat butter until melted.
Add chicken. Cook and stir until tender 2 to 3 minutes.
Add remaining butter; heat until melted.
Add mixed vegetables and sprinkle with flour. Stir until vegetables are coated.
Add to milk mixture with salt and pepper.
Cook and stir until mixture boils and simmer a few minutes.
To serve, remove bay leaves and serve with croutons.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment