Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. chopped onion, 6 tbsp. butter, 1/2 c. plain flour, 3 c. chicken broth and 3 c. cubed cooked chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter until tender, but not brown.
Blend in flour.
Add broth all at once; cook and stir until thick and bubbly.
Add chicken, peas and carrots and pimiento; heat until bubbly.
Line a 2 to 2 1/2-quart baking dish with pastry.
Pour chicken mixture into crust.
Add top crust and cut slits for escape of steam.
Bake at 400Β° for 40 to 50 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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