Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/3 c. margarine or butter, 1/3 c. all-purpose flour, 1/3 c. chopped onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat margarine over low heat until melted.
Blend in flour, onion, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and frozen vegetables.
Pour into unbaked pie shell.
Cover filling with pie dough.
Roll edges under; flute.
Cut slits in center to allow steam to escape. Cook, uncovered, in 425Β° oven until crust is brown, 30 to 35 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment