Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 potatoes, diced, 2 stalks celery, 4 carrots, diced, 1 medium onion and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil carrots, onion and celery 10 minutes, then add potatoes and cook until almost done.
Drain vegetables and add to sauce. Heat margarine over low heat until melted.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly until mixture is smooth and bubbly.
Remove from heat; stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Place sauce, vegetables and chicken in casserole (8 x 8-inch).
π· Perfect Pairings
Complete your meal with these
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