Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 pt. frozen peas, 1 pt. carrots, chopped, 2 to 3 c. cooked chicken, 1/2 c. butter and 2 c. milk and cream, mixed (1 c. of each), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook peas and onions together; set aside.
Cook carrots and celery together; set aside.
Cut up chicken; set aside.
In large pot, melt butter.
Add heaping 1/2 cup flour and blend well.
Add milk and cream and 2 cups chicken broth slowly.
Cook until sauce is creamy.
Add mixture to vegetables, chicken and lemon juice. Mix well and season to taste.
Pour into pastry lined 3-quart casserole.
Top with crust.
Slit top and bake at 350° to 400° or until browned.
🍷 Perfect Pairings
Complete your meal with these
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