Chicken Pot Pie(100 Servings)

Chicken Pot Pie(100 Servings) is an moderately easy dinner. Made with 45 lb. chicken (approximately 15 3-lb. fowl)*, 1 lb. (3/4 qt.) celery, chopped, 5 oz. (1 c.) onions, chopped, 5 lb. (1 1/4 gal.) carrots, chopped and 7 1/2 lb. (3/4 gal.) peas (frozen), defrosted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full