Chicken Pie
Chicken Pie is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) broiler (chicken), 1 onion, quartered, 1 stalk celery, cut in large pieces, 1 tsp. salt and 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in a Dutch oven.
Cover with water; simmer one hour.
Remove chicken from broth.
Reserve 1 1/2 cups broth.
Remove chicken from bone.
Saute celery, onions, carrots and potatoes in butter until crisp-tender.
Add flour, stirring until smooth.
Cook 1 minute.
Gradually add reserved broth and half and half.
Cook over medium heat until thick and bubbly.
Stir in salt, pepper and chicken.
Pour this mixture into pastry lined casserole.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment