Chicken Parmesan(Low-Fat)
Chicken Parmesan(Low-Fat) is an moderately easy dinner. Made with 4 chicken breast halves, skinned and boned, 1 (14 1/2 oz.) can stewed tomatoes, 4 tsp. arrowroot, 1/2 tsp. oregano and 1/4 tsp. hot pepper sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in baking dish.
Bake, covered, 15 minutes in preheated 425Β° oven.
Drain.
Combine tomatoes, arrowroot, oregano and pepper sauce.
Cook, stirring constantly, until sauce is thickened.
Pour heated sauce over chicken.
Top with cheese. Bake 5 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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