Chicken-Fried Steak
Chicken-Fried Steak is an easy dinner. Made with 1 1/2 lb. beef top round steak (1/2-inch thick), 1 tbsp. milk, 1 beaten egg, 1 c. fine soda cracker crumbs and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak 1/4-inch thick; cut into serving pieces.
Blend egg and milk.
Dip meat in egg mixture, then in crumbs.
Slowly brown meat in hot oil, turning once.
Cover; cook on low heat for 45 to 60 minutes, until tender.
Season to taste.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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