Chicken Fajitas

Chicken Fajitas

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Chicken Fajitas is an moderately easy dinner. Made with 1/2 c. vegetable oil, 3 tbsp. white wine vinegar, 2 tbsp. fresh lime juice, 1 small onion, finely chopped and 1 garlic clove, crushed through a press, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.

Add chicken; marinate at least 1 hour at room temperature or overnight in the refrigerator. Light charcoal grill or preheat broiler.

Remove chicken from marinade; reserve marinade.

Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes, until chicken is opaque throughout but still juicy.

To serve, spread tortillas with salsa and sour cream.

Add chicken; top with lettuce.

Wrap up tortilla and pick up to eat.

Serves 8.

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